青霉素钠 | 69-57-8

中文名青霉素钠

中文同义青霉素 G 钠;青霉素钠;苄青霉素钠;(2S,5R,6R)-3,3-二甲基-6-(2-苯乙酰氨基)-7-氧代-4-硫杂-1-氮杂双环[3.2.0]庚烷-2-甲酸钠盐;苄基青霉素钠;青霉素G钠;青霉素G钠(标准品);青霉素钠(青霉素G钠、苄青霉素钠、6-苯乙酰胺基青霉烷酸钠);青霉素钠

英文名Penicillin G sodium salt

英文同义benzylpenicillinicacidsodiumsalt;crystapen;mycofarm;novocillin;sodiumpenicillinii;veticillin;BENZYLPENICILLIN SODIUM;BENZYLPENICILLIN SODIUM SALT

CAS69-57-8

分子式C16H17N2NaO4S

分子量356.37

EINECS200-710-2

青霉素钠

性质

熔点209-212°C

比旋光度D24.8 +301° (c = 2.0 in water)

密度1.41

折射率300 ° (C=2, H2O)

储存条件2-8°C

溶解度H2O: 100 mg/mL Solutions should be filter sterilized and stored at 2-8°C for 1 week or at -20°C for extended periods. Solutions are stable at 37°C for 3 days.

形态powder

颜色colorless or white

PH值5.5-7.5 (3% in H2O)

水溶解性5-10 g/100 mL at 25 ºC

Merck14,7094

BRN3834217

稳定性Stability Stable, but incompatible with a wide variety of materials, including acids, oxidizing agents, heavy metals, alcohols, glycerol, thiomersal, many surface-active agents, alkalies, peroxides, reducing agents, lanolin, glycol, sugars, amines, iodine, iodides, thiols. Hygroscopic.

EPA化学物质信息Penicillin G sodium (69-57-8)