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护理SCI晨读:绿茶漱口水改善口腔癌患者口腔健康状况的有效性:单盲随机对照试验

2021-06-04   NursingResearch护理研究前沿

持续使用绿茶漱口水可以改善并长期保持口腔健康状况。

护理SCI晨读:

绿茶漱口水改善口腔癌患者口腔健康状况的有效性:单盲随机对照试验

 




 



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摘要

背景

由癌症治疗引起的痛苦的口腔粘膜炎减少了患者维持基本口腔卫生的意愿,并最终导致不良的口腔健康状况。使用漱口水和清洁舌头是改善口腔健康状况的常用方法。

目标

评估绿茶漱口水改善接受癌症治疗的口腔癌患者口腔健康状况的有效性。

设计

一项前瞻性,单盲,随机,对照试验。

设定值

于2018年7月至2020年6月从中国台湾一家地区教学医院招募患者,该医院提供专业的癌症医疗服务。

参加者

共有63位患者符合以下条件:> 20岁;由医生新诊断出患有口腔癌;一个月前接受口腔手术治疗;接受化学疗法或放射疗法;完成随访。排除标准为精神疾病;急性和严重疾病;无法张开嘴巴超过1厘米。

方法

将患者随机分为2组:绿茶漱口水(干预)组或自来水(对照组)组。每次刷牙之后,干预组的患者用100 ml的绿茶溶液冲洗口腔60秒,对照组的患者用100 ml的自来水冲洗口腔60秒。主要结局是口腔健康状况,根据《口腔评估指南》进行评估,并由同一位护士在基线和每个月一次的门诊随访中(直至六个月)进行测量。

结果

干预组有31名受试者,对照组有30名受试者。t检验的结果表明,与基线相比,干预开始后4个月,干预组口腔健康状况的改善显著好于对照组。干预开始后的4至6个月,干预组的口腔健康状况得分较对照组分别下降了1.71、2.97和2.93。

结论

持续使用绿茶漱口水可以改善并长期保持口腔健康状况。绿茶漱口水是一种简单,自然,有效和安全的干预措施,应被视为保护口腔粘膜的非药物治疗选择。

Abstract

Background

Painful oral mucositis or trismus, caused by cancer therapy, reduces patients’ willingness to maintain basic oral hygiene and eventually results in a poor oral health status. Using mouth rinses and cleaning the tongue are popular ways to improve the oral health status.

Objectives

To evaluate the effectiveness of green tea mouthwash for improving the oral health status in oral cancer patients undergoing cancer treatment.

Design

This was a prospective, single-blind, randomized, controlled trial.

Settings

Patients were recruited from a major regional teaching hospital that provides specialist cancer care services in Chia-Yi, Taiwan, from July 2018 to June 2020.

Participants

A total of 63 patients met the following criteria: > 20 years old; newly diagnosed with oral cancer by a physician; treated with oral surgery within one month prior; and completion of follow-up, with or without chemotherapy or radiation therapy. The exclusion criteria were mental illness; an acute and severe illness; complete edentulism; and inability to open the mouth more than 1 cm.

Methods

Patients were randomly assigned to 2 groups: the mouthwash with green tea (intervention) group or the tap water (control) group. After each teeth-brushing procedure, those in the intervention group rinsed the mouth with 100 ml of a green tea solution for 60 seconds, and those in the control group rinsed the mouth with 100 ml of tap water for 60 seconds. The primary outcome was the oral health status, which was evaluated according to the Oral Assessment Guide and measured at baseline and at every monthly outpatient follow-up until six months by the same nurse.

Results

There were 31 subjects in the intervention group and 30 subjects in the control group in the final analysis. The results of t-test showed that compared with baseline, the improvement in the oral health status in the intervention group was significantly better than that in the control group at 4 months after the intervention began. At 4 to 6 months after the intervention began, the oral health status score in the intervention group significantly decreased, by 1.71, 2.97 and 2.93 points, respectively, compared with that in the control group.

Conclusions

The oral health status can be improved and maintained for a long time with the continuous use of green tea mouthwash. Green tea mouthwash is a simple, natural, effective and safe intervention that should be recognized as a nonpharmacological treatment option for protecting the oral mucosa.

Trial registration

clinicaltrials.gov identifier NCT04615780






原文链接:

https://www.sciencedirect.com/science/article/pii/S0020748921001309


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