When shopping in a market, make sure that merchants are following the World Health Organization's five key food safety recommendations.
保持清洁 Keep hands and all surfaces clean
生、熟食品分开 Separate raw and cooked food
彻底煮熟 （70摄氏度）Cook food thoroughly, especially meat, eggs, poultry, and seafood, to at least 70 degrees Celsius
将食物保持在安全温度下（热食热存，冷食冷存）Keep food at safe temperatures (Keep hot food hot and cold food cold)
使用安全的水和原材料 Use safe water and raw ingredients
After shopping in a market:
先用水和肥皂洗手，再去处理食品Wash hands with soap and water before handling food
水果和蔬菜食用前先用水清洗 Wash fruits and vegetables thoroughly with clean water before eating
尽快冷藏易腐食品（低于5摄氏度）Promptly refrigerate all cooked and perishable food (below 5°C)
彻底煮熟（70摄氏度）尤其是肉、蛋、家禽和海鲜Cook food thoroughly (to at least 70 degrees Celsius), especially meat, eggs, poultry, and seafood
When shopping at the market, keep your hands clean and keep a safe physical distance (at least one meter) between yourself and others.
Market staff should help ensure customer’s safety by cleaning and disinfecting all surfaces used during food preparation and maintaining good hygienic practices.
Educating your child early about how to safely process and prepare food can help nurture a new generation of healthy consumers.
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